FOOD | イタリアンイルピアット幕張

Appetizer
- Charcoal-grilled bonito carpaccio
  748 yen(税込)
  1/10
  Charcoal-grilled bonito carpaccio
  748 yen(税込)
- Chicken & Chips made with old white chicken from Chiba Prefecture
  715 yen(税込)
  1/10
  Chicken & Chips made with old white chicken from Chiba Prefecture
  715 yen(税込)
- Tomato-simmered beef tendon and eggplant
  725 yen(税込)
  1/10
  Tomato-simmered beef tendon and eggplant
  725 yen(税込)
- Shrimp and Seasonal Vegetable Ajillo [with baguette] Basil Flavor
  935 yen(税込)
  1/10
  Shrimp and Seasonal Vegetable Ajillo [with baguette] Basil Flavor
  935 yen(税込)
- homemade meat terrine
  825 yen(税込)
  1/10
  homemade meat terrine
  825 yen(税込)
- Steamed honbinos shellfish from Funabashi port in white wine
  968 yen(税込)
  1/10
  Steamed honbinos shellfish from Funabashi port in white wine
  968 yen(税込)
- Garlic toast
  275 yen(税込)
  1/10
  Garlic toast
  275 yen(税込)
- bucket
  187 yen(税込)
  1/10
  bucket
  187 yen(税込)
Small plate dishes
- Prosciutto ham as an appetizer
  429 yen(税込)
  1/10
  Prosciutto ham as an appetizer
  429 yen(税込)
- avocado cheese warm egg
  429 yen(税込)
  1/10
  avocado cheese warm egg
  429 yen(税込)
- Pesticide-free vegetable marinade
  429 yen(税込)
  1/10
  Pesticide-free vegetable marinade
  429 yen(税込)
- bacon potato saute
  429 yen(税込)
  1/10
  bacon potato saute
  429 yen(税込)
- migratory crab tomato soup
  429 yen(税込)
  1/10
  migratory crab tomato soup
  429 yen(税込)
- homemade oil sardines
  429 yen(税込)
  1/10
  homemade oil sardines
  429 yen(税込)
salad
- Today's style of pesticide-free vegetables from pono-farm in Chiba City
  979 jpy(税込)
  1/10
  Today's style of pesticide-free vegetables from pono-farm in Chiba City
  979 jpy(税込)
- Onsen egg caesar salad
  825 yen(税込)
  1/10
  Onsen egg caesar salad
  825 yen(税込)
- Broiled Beef Feast Salad
  1045 jpy(税込)
  1/10
  Broiled Beef Feast Salad
  1045 jpy(税込)
Pizza
- Mozzarella and Basil Margherita
  ¥ 1210(税込)
  1/10
  Mozzarella and Basil Margherita
  ¥ 1210(税込)
- Half & half of prosciutto, hot spring egg and meat sauce
  1298 jpy(税込)
  1/10
  Half & half of prosciutto, hot spring egg and meat sauce
  1298 jpy(税込)
- Shrimp and shirasu, fresh tomato basil sauce
  ¥ 1320(税込)
  1/10
  Shrimp and shirasu, fresh tomato basil sauce
  ¥ 1320(税込)
pasta
- Shirasu Peperoncino
  902 yen(税込)
  1/10
  Shirasu Peperoncino
  902 yen(税込)
- Shrimp and pono-farm vegetable peperoncino
  990 yen(税込)
  1/10
  Shrimp and pono-farm vegetable peperoncino
  990 yen(税込)
- Tomato sauce with mozzarella cheese and uncured ham
  1078 jpy(税込)
  1/10
  Tomato sauce with mozzarella cheese and uncured ham
  1078 jpy(税込)
- Powdered snow bolognese filled with cheese
  ¥ 1320(税込)
  1/10
  Powdered snow bolognese filled with cheese
  ¥ 1320(税込)
- Porcini and bacon cream sauce
  1188 yen(税込)
  1/10
  Porcini and bacon cream sauce
  1188 yen(税込)
- Migratory crab tomato cream fettuccine
  1397 yen(税込)
  1/10
  Migratory crab tomato cream fettuccine
  1397 yen(税込)
Risotto ♪Using Fusakogane from Chiba Prefecture
- Risotto with Porcini and Old White Chicken from Chiba Prefecture
  1199 yen(税込)
  1/10
  Risotto with Porcini and Old White Chicken from Chiba Prefecture
  1199 yen(税込)
- Cream risotto with small shrimp and seasonal vegetables
  1199 yen(税込)
  1/10
  Cream risotto with small shrimp and seasonal vegetables
  1199 yen(税込)
Dolce
- Tiramisu
  418 yen(税込)
  1/10
  Tiramisu
  418 yen(税込)
- Basque style cheese cake
  462 yen(税込)
  1/10
  Basque style cheese cake
  462 yen(税込)

Appetizer

Charcoal-grilled bonito carpaccio

Chicken & Chips made with old white chicken from Chiba Prefecture

Tomato-simmered beef tendon and eggplant

Shrimp and Seasonal Vegetable Ajillo [with baguette] Basil Flavor

homemade meat terrine

Steamed honbinos shellfish from Funabashi port in white wine

Garlic toast

bucket

Small plate dishes

Prosciutto ham as an appetizer

avocado cheese warm egg

Pesticide-free vegetable marinade

bacon potato saute

migratory crab tomato soup

homemade oil sardines

salad

Today's style of pesticide-free vegetables from pono-farm in Chiba City

Onsen egg caesar salad

Broiled Beef Feast Salad

Pizza

Mozzarella and Basil Margherita

Half & half of prosciutto, hot spring egg and meat sauce

Shrimp and shirasu, fresh tomato basil sauce

pasta

Shirasu Peperoncino

Shrimp and pono-farm vegetable peperoncino

Tomato sauce with mozzarella cheese and uncured ham

Powdered snow bolognese filled with cheese

Porcini and bacon cream sauce

Migratory crab tomato cream fettuccine

Risotto ♪Using Fusakogane from Chiba Prefecture

Risotto with Porcini and Old White Chicken from Chiba Prefecture

Cream risotto with small shrimp and seasonal vegetables

Dolce

Tiramisu

Basque style cheese cake